The Escuela Hotelera of San Juan

The Escuela Hotelera of San Juan grew and developed as an autonomous institution of the vision and initiative of Ms. Sylvia Cestero León to provide to Puerto Rico a prestigious training center in programs related to catering services. In the beginning was part of the Vocational Lyceum Sylvia Cestero de Toyos, a vocational institution, of high skills technique with more than twenty years of service.

For almost years since its foundation, the Escuela Hotelera of San Juan has impacted significantly the food and beverage industry and the community in general. Proofs of this are the countless activities that promote the presence of graduates in prestigious professional scenarios.

. 

Learn more!

Join more than 20 years of educational excellence in the world of gastronomy.