INTERNATIONAL BAKING AND PASTRY PROGRAM

Baking and Pastry arts allows you to use your creativity at 100% and there is a place where you will be studying with unique and specialized professionals: "La Hotelera"!

Learn with us everything you need to become a professional, choose an institution with more than 20 years of experience. Specialized in the world of gastronomy and with valid accreditations in Puerto Rico and the United States, we are the best option to be successful and fill your future with rich experiences. By studying in our program, you will be able to work in a wide range of places where they look for someone like you or develop your own business:

- Restaurants
- Hotels and clubs
- Cruise ships
- Hospitals
- Create your own business
- Design of cakes and desserts for: weddings, birthdays, anniversaries, among others.
- Educational institutions
- Catering
- Industrial kitchens
... and more!

Choose us, here we give you more! For a little more than a year, you will do: Practices in recognized hotels, restaurants or recognized cafeterias, tours and excursions to places of gastronomic interest and practice while you learn.

Chef Instructors:

  • Norma Torres Padilla

  • Noraima L. Ramos Roselló

  • Kassandra de Jesús Laboy

  • Marirosa Gómez Santiago

  • Melissandra Quiñones Santiago

  • Enrique Vélez Coss

Program coordinator:

  • Noraima L. Ramos Roselló

Teacher assistants:

  • Cariolys Sánchez Santos

  • Marines Ortiz Roldan

  • Nicholas W. Enright Nieves

  • Rogelio Ramos Montañez

  • Yarimar Pacheco

* The course includes the uniform and many other benefits. Check with our admissions officers in San Juan and Mayagüez!

Gainful Employment: 

San Juan
Day
Night

Mayagüez
Day
Night

 

For more details, consult our Institutional Catalog.