The Escuela Hotelera de San Juan is a Culinary Arts and Baking institution in Puerto Rico and the Caribbean that has three accreditations:
San Juan Campus
Accreditation granted by the Puerto Rico Education Council (CEPR)
Accreditation granted by the Accrediting Commission of Educational Institutions(CADIE)
Accreditation by Accrediting Commission of Career Schools and Colleges (ACCSC)
Operation License granted by the Council of Education of Puerto Rico
Memberships
Member of the Puerto Rico Hotel and Tourism Association
Member of the Cámara de Comercio
Member of the American Culinary Federation
For more information about our graduation rate, the average debt of the students who completed the programs, as well as other important information, visit our website www.escuelahotelera.edu
The Council of Education of Puerto Rico has been renamed by the State of Puerto Rico as the Board of Postsecondary Institutions (Junta de Instituciones Post-secundarias - JIP)
The Escuela Hotelera de San Juan does not discriminate against any person based on place of birth, sex, race, ethnicity, sexual orientation, social status, physical disability, political beliefs or religious beliefs.
The Escuela Hotelera de San Juan provides job placement assistance, does not guarantee employment.
Certain restrictions apply.
Institution approved by Vocational Rehabilitation/ Consortiums/ by Veterans Administration.
The Escuela Hotelera de San Juan is authorized under federal law to enroll nonimmigrant students (Category M-1). Only applies to the Hato Rey campus.
