Commercial Baking
- Saturday course

Desserts, sweets and biscuits can be your source for a new hobby and knowing how to make them at home will save you a lot of cravings along the way! With a 10 Saturday in the Hotelera, we guarantee that you will surprise everyone with your favorite desserts always at your fingertips. We’re waiting for you! 

Topics to cover:

  • Traditional desserts

  • Puff pastry

  • Sweet dough

  • Danish dough

  • Custards

  • Preparation and decoration of cakes with Pre-mix

  • Production of decorations using Bag and Tip

  • Covered Fillings

  • Use and application of pre-elaborated covers and fillings


Cost: $800
Lenght: 10 Saturdays
Time: 8:00 am - 1:00 pm


*Short courses and seminars are avocational courses approved by ACCSC. Short courses and seminars are avocational and do not lead to any recognized degree. The Escuela Hotelera de San Juan does not discriminate against any person on the basis of place of birth, sex, race, ethnicity, social status, physical disability, political beliefs or religious beliefs. The Escuela Hotelera de San Juan does not provide employment placement assistance or guarantee employment for students in short courses or seminars. Certain restrictions apply. Available for students 12 years old and over. Costs are subject to change without notice.


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With more than 20 years of academic excellence in the gastronomy world.