Culinary summer 2019  TOPICS: • SECURITY • HYGIENE AND SANITATION • CUTTING TECHNIQUES • INTERNATIONAL CUISINE • SANDWICHES • BURGERS • PAELLAS • PASTRY • TAPAS AND APPETIZERS • BREAKFAST / BRUNCH • PIZZAS AGE: 9 YEARS + MONDAY TO FRIDAY ⏰ AVAILABLE: • 7:30 AM - 12 MD • 1 PM - 5:30 PM * Each shift has different recipes. From June 3 to 28, 2019 COST: • 1 shift $ 600 • 2 shifts $ 1,000 INCLUDES: T-SHIRT, RECIPES, INGREDIENTS, ACHIEVEMENT DAY AND FINAL PRESENTATION. HATO REY (787) 759-7599 229 Guayama Street Hato Rey, PR 00917 MAYAGÜEZ (787) 806-4200 Edif. Rochelaise Center # 35, Ingenio Suite 101 Street Mayagüez, PR 00682-1392

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