Saturdays and Sundays
May – August 2017

Every Sunday is a new adventure! Explore every semester new themes inspired by avant-garde cuisine and all the "in" of the culinary world. From 8:30 am onwards, a Sunday at the Hotelera, sounds and tastes better! Follow us so that you are always aware of the itinerary. 


Pasta, Salads and Wines
SUNDAY MAY 7, 2017
Cost $ 95.00
Spaghetti Carbonara, Linguini with Smoked Ham, Gorgonzola Tagliatelle, "Nicoise" Salad with Shell Shaped Pasta, Cod and Pasta Salad, matching with their respective wines.

Modern Kitchen
SUNDAY MAY 21, 2017
Cost $ 70.00
"Sous Vide" Wrapped Brisket in Prosciutto, Poached Pears in Porto, "Sous Vide" Teriyaki Chicken, "Sous Vide" Pork Tacos with Pico de Gallo with Pineapple Grilled, Tuna Encrusted with Sesame "Sous Vide".

Caribbean Fusion
SUNDAY MAY 28, 2017
Cost $ 80.00
Cuban Beef Tacos, Shrimp with Ginger and Coconut Milk, “Salmorejo Crepes from Jueyes”, Pork Loin with Marinade Soy, mashed Taro and Peruvian Potato, Blackened Fish Fillet.

4 Gourmet menus of Seafood, Dish up and Pairing with wine
Cost $ 150 per couple / $ 85 Single
Shrimp in saffron and Lemon Mayonnaise, Rosemary Skewers, Grouper and Bacon, Fish and Caper Croquette, "Sared Squid, Golden Potatoes". Pairing with respective wines.

SUNDAY, JUNE 11, 2017
Cost $ 70.00Portobello Burgers "Capresse", Cilantro Pesto, Chicken Burgers, Cheddar Cheese, Sautéed Onions and Mushrooms, Pulled Pork Burgers in Guava Bbq, Country Cheese, Coleslaw, Salmon Burgers, Manchego Cheese, Avocado Mousse, Pickled Onion.

Paella and Rice
SUNDAY, JUNE 11, 2017
Cost $ 95.00
Paella Marinara, Paella Valencian, Green Rice, "Fidegua" of Prawns.

Cuts of Meat
SUNDAY, JUNE 25, 2017
Cost $ 95.00
Roasted, Rotisserie, Sauté Fried, Veal Escallopina with Caper Sauce, Roasted Pork Loin, Texas Style, Mameya Mashed Potato, Papillote Fish with Vegetables, "Estroganoff" Lamb Chops, and Asparagus grilled.

Fried Food and Assortments
Sunday, June 25 2017
Cost $60.00
Antipasto of Tuna, Taco Salad, Dip of Shrimps, “Bacalaitos”, chicken croquettes, “Almojábanas”

Mexican Cuisine
Sunday, July 2, 2017
Cost $70.00
Mexican Rice, “refrito”, “salsa fresca”, Special Chicken, Fish in tomato sauce and cilantro

Italian Pastry
Sunday, July 2, 2017
Cost $95.00
Cannoli filled with Ricotta, Panna Cotta, Tiramsu, Zabagiolne, Biscotti of almonds and amaretto

Healthy Food
Sunday, July 9, 2017
Cost $75.00
Portobello Sandwich with turkey bacon, lettuce, tomato, and Aioli Cilantro, Salmon Wellington, Stuff Spinach, “queso del país”, Mushroom Strudel and Feta Cheese, Asparagus Salad with Sundried Chutney Tomatoes, Coucous “Criolla”.

Traditional Sweets
Sunday, July 9, 2017
Cost $70.00
Sesame sweets, Black Coconut (marrallo/mampostial), Coconut candy (“dulce de coco”), sweet potato candy, Coconut Macaroon (“besitos de coco”)

International Pastry
Sunday, July 16, 2017
Cost $95.00
Baklava, White Chocolate Cremeux and mango, Nougat of Jijona, Bread Pudding New Orleans Style with Bourbon Sauce, Fortune Cookies

Saturday, July 15, 2017
Sushi rice, Spicy Mayo, Sticky Soy Sauce, California Roll, Tempura roll, Criollo Roll

Organic Cuisine
Sunday, August 06, 2017
Cost $85.00
Brasilia, Russian Cake, Bavarian cream torte, black forest cake, Dobos torte

Tapas and Sangria
Sunday, August 12, 2017
Cost $95.00
“ocata de salami”, arugula and cheese, coconut shrimp, lasagna muffin, Graham crumble bake frittata, Red Sangria, White Sangria, Guava and pineapple Sangria

Sunday, August 13, 2017
Cost $ 70.00
Hazelnut Chocolates, Coconut and Rum Truffles, Rochers, China Cream Chocolates, orange filled chocolate, Milk Chocolates, Oranges and Macadamia

Menu of 4 Gourmet Fish, Dish Up and Pairing
Sunday, August 20, 2017
Cost $150 per couple/ $ 85 single
Gratin Salmon with Radish and Vodka Sauce, Fresh Cod Pil Pil, Mashed carrots with Asparagus, Grouper filled with red sauce and rosemary potato, Salmon Cake, Aioli and Fennel Salad. Pairing with respective wines

Ice Cream
Sunday, August 27, 2017
Cost $70.00
Vanilla Bean Ice Cream, Coffee Fudge Ice Cream; Praline Ice Cream, Cheesecake Strawberry Ice Cream, Coconut Sorbet and Lemon Sorbet

French Pastry
Sunday, August 20, 2017
Cost $95.00
Soufflés, “Crème Brulee”, Madalenas, Napoleon, Éclairs filled Crème D’amande, “Tarte Tatin”.

Finger Food
Sunday, August 27, 2017
Cost $70.00
Cucumber cups with crab salad, Nigiri Pork filet with saffron mayo, smoke salmon canape, avocados capello, Pepper filled pulled pork and cilantro cream, Chicken lasagna rolls with basil bechamel


Hato Rey Campus
(787) 759-7599

*Short courses and seminars are avocational courses approved by ACCSC. Short courses and seminars are avocational and do not lead to any recognized degree. The Escuela Hotelera de San Juan does not discriminate against any person on the basis of place of birth, sex, race, ethnicity, social status, physical disability, political beliefs or religious beliefs. The Escuela Hotelera de San Juan does not provide employment placement assistance or guarantee employment for students in short courses or seminars. Certain restrictions apply. Available for students 12 years old and over. Costs are subject to change without notice.


“Como chef y pasado profesor de EHSJ soy testigo de la excelencia y de la calidad de sus estudiantes.”  Elvin Rosado, Chef Ejecutivo Hotel Verdanza


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