Specialist in Culinary Arts Program

If cooking is your passion, there is a place where you can go from being an amateur to an authentic culinary artist: "La Hotelera"!

Learn with us everything you need to become a professional, choose an institution with more than 20 years of experience. Specialized in the world of gastronomy and with valid accreditations in Puerto Rico and the United States, we are the best option to be successful and fill your future with rich experiences. By studying in our program, you will be able to work in a wide range of places where they look for someone like you or develop your own business:

- Restaurants
- Hotels and clubs
- Cruise ships
- Hospitals
- Educational institutions
- Catering
- Industrial kitchens
... And more!

Choose us, here we give you more! For a little more than a year, you will do: Practices in recognized hotels, restaurants or recognized cafeterias, tours and excursions to places of gastronomic interest and practice while you learn.

Chef Instructors:

  • Joan M. Hernández Hernández

  • Jorge Rivera Parrilla

  • José L. Rivera Sánchez

  • José Mendez Cruz

  • Jonathan Figueroa Martinez

  • Glenda Ruiz González

  • Luis De Jesús Marrero

Program Coordinator:

  • Rafael Ramirez Zacarias

Teacher assistants:

  • Avilene M. Collazo Colón

  • Julio López González


* The course includes the uniform and many other benefits. Check with our admissions officers in San Juan and Mayagüez!

See Gainful Employment:
San Juan
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Mayagüez
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For more details, consult our Institutional Catalog.