Commercial Baking

Desserts, sweets and biscuits can be your source for a new hobby and knowing how to make them at home will save you a lot of cravings along the way! With a 10 Saturday in the Hotelera, we guarantee that you will surprise everyone with your favorite desserts always at your fingertips. We’re waiting for you! 

Topics:

  • Traditional desserts

  • Puff pastry

  • Sweet dough

  • Danish dough

  • Custards

  • Preparation and decoration of cakes with Pre-mix

  • Production of decorations using Bag and Tip

  • Covered Fillings

  • Use and application of pre-elaborated covers and fillings

 

Cost: $1,300
10 classes
Time: 8:00 am - 1:00 pm

* 12 years and older.

Whatsapp: 787-922-3024 admisiones@escuelahotelera.edu

 

Disclosure

1.    Escuela Hotelera de San Juan is accredited by the Accrediting Commission of Career Schools and Colleges, ACCSC, licensed by the Junta de Instituciones Secundarias (JIP).

2.    The short courses and seminars are avocational courses approved by ACCSC and do not lead to any recognized degree.

3.    Escuela Hotelera de San Juan does not discriminate against anyone because of national origin, sex, race, ethnicity, social status, disability, or political or religious beliefs.

4.    The short courses and seminars are not vocational and do not lead to initial employment.

5.    Costs are subject to change without notice.

6.    Certain restrictions apply.