International Cooking II
- Saturday Course.
Expand your knowledge and diversify your table with the Hotelera! Learn how to prepare the best "brunch", improve and surprise with the preparation of your dishes, know how to handle fish and seafood perfectly and more. You do not need to take the first part to start this course, dare!
Topics to cover:
Fish and seafood
Cutting meat techniques
Creative International Cuisine
Set up and presentation
Length: 15 Saturdays
Time: 8:00 am - 1:00 pm
*Short courses and seminars are avocational courses approved by ACCSC. Short courses and seminars are avocational and do not lead to any recognized degree. The Escuela Hotelera de San Juan does not discriminate against any person on the basis of place of birth, sex, race, ethnicity, social status, physical disability, political beliefs or religious beliefs. The Escuela Hotelera de San Juan does not provide employment placement assistance or guarantee employment for students in short courses or seminars. Certain restrictions apply. Available for students 12 years old and over. Costs are subject to change without notice.
“The best students graduate from the Hotelera”
Raúl Correa, Chef Ejecutivo Zest Restaurant
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con más de 20 años de excelencia educativa en el mundo de la gastronomía.