Apr
17
to Jul 31
#TheBeginning
#TheBeginning
This is how the champion called his first experience in the kitchens of the #Hotelera 💪 , the beginning of a new adventure! Along with Chef Rafael Ramírez, Miguel Cotto learned to make a paella, to fillet the fish correctly and even to prepare a flavored butter! This and much more, is part of a career in Culinary Arts. Dare yourself 🍽!
