- Saturday course.
Desserts, sweets and biscuits can be your source for a new business, and knowing how to make them at home will save you a lot of cravings along the way! With 15 Saturdays in the Hotelera, we guarantee that you will surprise everyone with your favorites always at your fingertips. We’re waiting for you!
Topics to cover:
- Hygiene and sanitation
- Weights and measures
- Use of tools and equipment
- Basic knowledge of Commercial Baking
- Classic products of commercial baking
- Traditional desserts
- Puff pastry
- Sweet dough
- Danish dough
- Preparation and decoration of cakes with Pre-mix
- Production of decorations using Bag and Tip
- Covered Fillings
- Use and application of pre-elaborated covers and fillings
Lenght: 15 Saturdays
Time: 8:00 am - 1:00 pm
Hato Rey Campus
*Short courses and seminars are avocational courses approved by ACCSC. Short courses and seminars are avocational and do not lead to any recognized degree. The Escuela Hotelera de San Juan does not discriminate against any person on the basis of place of birth, sex, race, ethnicity, social status, physical disability, political beliefs or religious beliefs. The Escuela Hotelera de San Juan does not provide employment placement assistance or guarantee employment for students in short courses or seminars. Certain restrictions apply. Available for students 12 years old and over. Costs are subject to change without notice.
“Los mejores estudantes salen de la Hotelera.”
Raúl Correa, Chef Ejecutivo Zest Restaurant
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With more than 20 years of academic excellence in the gastronomy world.