European Pastry
- Saturday course.

Your desserts can be at the level of the finest and most elaborate with the Hotelera. Make classic desserts and knows the secrets of those sweets and delicacies, while you learn their history and write those "tips" you will never forget. Sweeten your life with us!

Topics to cover:

  • History of pastry
  • Health and security
  • Weights and measures
  • Use of tools and equipment
  • Chocolate techniques
  • Variety of cakes
  • Mousses
  • Custards and puddings
  • Soufflé
  • Charlotte
  • Panna cotta and sauces
  • Thin biscuits
  • Pate a choux
  • Philo puff pastry
  • Decoration and handling of tips
  • Polished fruits and bread dough
 

Cost: $800
Lenght: 15 Saturdays
Time: 8:00 am - 1:00 pm

 

Hato Rey Campus
(787) 759-7599

*Short courses and seminars are avocational courses approved by ACCSC. Short courses and seminars are avocational and do not lead to any recognized degree. The Escuela Hotelera de San Juan does not discriminate against any person on the basis of place of birth, sex, race, ethnicity, social status, physical disability, political beliefs or religious beliefs. The Escuela Hotelera de San Juan does not provide employment placement assistance or guarantee employment for students in short courses or seminars. Certain restrictions apply. Available for students 12 years old and over. Costs are subject to change without notice.


 
"As a chef and a past EHSJ professor I witness the excellence and quality of the students."

Elvin Rosado, Executive Chef Verdanza Hotel

 

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With more than 20 years of academic excellence in the gastronomy world.