International Cooking I
- Saturday course.
In only 15 classes you can explore the diversity of world cuisine and improve your culinary techniques. You'll learn how to make dishes that you used to sample in Arabic, Italian, Mexican or Spanish restaurants. Spice up your Saturdays!
Topics to cover:
- Culinary history
- Health and safety
- Sanitation and hygiene
- Weight and measures
- Basic cutting techniques
- Cuisine: Caribbean, Arabic, Vegetarian, Spanish, Oriental, American, French, Mexican and Italian
Length: 15 Saturdays
Time: 8:00 am - 1:00 pm
Recinto de Hato Rey
*Short courses and seminars are avocational courses approved by ACCSC. Short courses and seminars are avocational and do not lead to any recognized degree. The Escuela Hotelera de San Juan does not discriminate against any person on the basis of place of birth, sex, race, ethnicity, social status, physical disability, political beliefs or religious beliefs. The Escuela Hotelera de San Juan does not provide employment placement assistance or guarantee employment for students in short courses or seminars. Certain restrictions apply. Available for students 12 years old and over. Costs are subject to change without notice.
“My school of choice when it comes to recommending people to study." Come prepared and ready to work”
José Tolentino, Executive Chef at Wyndham Rio Mar
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con más de 20 años de excelencia educativa en el mundo de la gastronomía.